You know I'm one. Bread and pasta and all things sugar are the bane of my existence.
But this superhero doesn't shy away from her kryptonite, oh no, not her.
She dives right in and devours it until it disappears completely.
Take that, carbs!
I shall call her: Carb Girl.
Yeah, I know, I am suuuuuuper creative. Like whoa.
So today I am sharing one of my favorite bread recipes. It is simple to make and is great with pretty much any dinner, though the flavors are more along the lines of an Italian dish. Also, it's great for snacking. Just rip a chunk off and tear into it like it's nobody's business. Cause really, it's nobody's business.
Rosemary and Olive Oil Bread
You are also more likely to undercook than overcook this bread. I've done it probably 20 times already. Just be patient and wait for it to get fully brown all over, otherwise the inside will be doughy. No one likes doughy bread.
This bread smells so good you'll want to eat it all instantly, but like my daughter, Afton, says, sharing is caring.
But, if you do eat it all before anyone sees, be sure to destroy the evidence!
Or, you could always make another loaf.